Excel Base Poultry Feed Formulation Software

Chapter 1. 9 Poultry Inspection Programs Food. This page is part of the Guidance Document Repository GDR. Looking for related documents Search for related documents in the Guidance Document Repository. Table of Contents. Introduction. 19. Amendment Process. Suggestions and requests for changeimprovements to this policy may be made by anyone within the Agency or in Industry. Proposed amendments to this policy shall be forwarded to the applicable Poultry Area Program Specialist. Proposals must be accompanied by supporting documentation, as applicable. Upon receipt, all proposals must undergo review by the National Poultry Specialist, and must be subsequently approved by the Director, Meat Programs Division MPD, Animal Health Directorate AHD for incorporation into this document. High quality, individual, hand made traditional vases and bowl designs, glass sets, pastry trays, napkin holders, jewelry boxes and ashtrays from high quality crystal. Glossary of Terms. Ante mortem Examination. Refer to the definition contained in section 2 of the MIR. Ante mortem Inspection. Refer to the definition contained in section 2 of the MIR. Carcass Defect Detector. Compendium of all course descriptions for courses available at Reynolds Community College. Excel Base Poultry Feed Formulation Software' title='Excel Base Poultry Feed Formulation Software' />An industry employee accredited to examine the exterior of carcasses and to identify and remove carcasses with specified pathology andor processing defects. Carcass Defect Detectors may also be referred to as Preselectors. Cavity Defect Detector. Excel Base Poultry Feed Formulation Software' title='Excel Base Poultry Feed Formulation Software' />An industry employee accredited to examine the internal abdominal cavity of carcasses after evisceration and to identify and remove carcasses with specified pathology andor processing defects. Compliance Verification System CVSThe Compliance Verification System CVS is a working tool for verifying industrys compliance to regulations refer to Chapter 1. Manual. Critical Control PointCritical Limit. Refer to the definitions in the MIR and in the Food Safety Enhancement Program FSEP manual. Defect Detection. The act of identifying and removing viscera and carcasses with specified pathology and processing defects before and after evisceration. Deviation Procedure. Refer to the definition contained in the FSEP manual. Destiny Kills With Active Runner Cleveland. Dressing. As per the MIR, following stunning and bleeding, the removal of the head, feet at the ankle joint, feathers, oil glands and the digestive, respiratory, reproductive and urinary systems. The head, feet, kidneys and reproductive system may be left attached to certain categories of poultry. Edible. As per the MIR fit for human consumption. Evisceration Floor Inspector. CFIA inspector, assigned under the Modernized Poultry Inspection Program MPIP, to provide government monitoring and oversight of operations and processes between evisceration and chilling. Fowl. Mature chickens including laying hens which provide table eggs and breeder flocks which provide hatching eggs. HACCP System. Refer to the definition contained in the FSEP manual. Hazard. Refer to the definition contained in the FSEP manual. Meat Inspection Act MIAMeat Inspection Regulations MIRMonitoring. The observation or measurement of pre established parameters of a process. Obviously Condemnable Carcasses. Carcasses that can be readily identified as being condemnable without the additional evaluation of the viscera and the cavity. Off line Reconditioning. The removal of localized pathology e. Off line Reprocessing. The removal of contamination faecal, bile, ingesta, and extraneous material from within the abdominal cavity of carcasses by washing, vacuuming, trimming or combinations thereof at a designated off line work station according to the operators approved written protocol. On line Inspector. CFIA inspectors assigned to an on line inspection station to perform post mortem inspection as required by the applicable inspection system. On line Reconditioning. The removal on line of localized pathology e. On line Reprocessing. The removal on line of contamination faecal, bile, ingesta and extraneous material from within the abdominal cavity of carcasses according to the applicable policy and an approved operator specific written protocol. Pathology Defects. Carcasses with diseases or conditions which occurred while the birds were still alive. These defects occur at the farm level or during transport to the slaughtering establishments. Harlequin Rapidshare more. Examples include Cellulitis, Ascites, Cyanosis, and Emaciation. Post mortem Examination. Refer to the definition contained in section 2 of the MIR. Post mortem Inspection. Refer to the definition contained in section 2 of the MIR. Preselection. The act of identifying and removing obviously condemnable carcasses before evisceration. Process Control PCIs a control used at a point or step that will contribute to the effectiveness of the related CCPs or post mortem inspection activities. Processing Defects. Carcasses with conditions non pathological which are attributable to processing operations. Examples include Inadequate Bleeding, MutilationOverscald, Faecal or Bile or Ingesta Contamination. Salvaging. Hot boning of carcasses off line so as to recover the non defective portions. Veterinarian in Charge. Government veterinarian responsible for all CFIA staff activities at a slaughter establishment. Viscera Defect Detector. An industry employee accredited to examine the viscera heart and liver plus spleen and intestines in mature poultry to identify and remove viscera, and when applicable, the corresponding carcass with specified pathology andor processing defects. Plant Construction and Equipment. For all general requirements concerning plant construction and equipment, please see Chapter 3 of this manual. Requirements for Poultry Slaughter Establishments. The following specific requirements must be adhered to in poultry establishments when applicable. Separation of Incompatible Operations. As per Chapter 3, adequate physical separation of incompatible activities that could potentially result in the creation of a cross contamination risk for meat product shall be provided. When there is no alternative in existing registered establishments only, effective operational controls must be implemented. These operational controls shall be thoroughly described in writing and must be strictly followed at all times. Areas where animals are kept shall not open directly into areas where food or packaging material are handled or stored. Shipping and receiving areas shall be physically separated from other areas of the establishment. Separation between incompatible areas like edible and inedible, raw and ready to eat products, etc. Lynda Real World Xml Download here. The following areas of poultry slaughtering facilities must be physically separated from each other. Cleaning and Disinfecting Facilities for Transport Containers and Crates. These facilities are required by subsection 2. MIR, and should be located in an area segregated from the live poultry receiving and holding room. Trucks used for the transport of crates or transport containers may be cleaned and disinfected off site providing the Operator has written procedures incorporated within the operator specific HACCP system which ensure that clean crates or transport containers are only loaded onto clean truck surfaces. Ante mortem Inspection Facilities. A designated safe area must be made available to the veterinarian in the staging area, or in the unloading area, or where birds are suspended on shackles. Stunning and Bleeding Facilities. The bleeding area shall be designed to accommodate a bleeding time of not less than 9. Defeathering and Washing. Spray washing of carcasses must occur within 1.